Friday, August 18, 2017

Back to Basics: Asian Sauces

Time for another installment of my Back to Basics series! I know it's been too long but Heather and I have been very busy lately with some big plans coming to fruition soon! There will be lots of exciting things coming in the near future! Anyways, today I'm going over the basics behind some delicious Asian inspired sauces that I've learned to make. Many of our favorite Asian dishes boil down to one thing: the sauce. There are so many amazingly delicious and complex ingredients and flavors in Asian cuisine so it's no surprise that they developed a myriad of great sauces. Over the years, I have attempted to recreate some of my favorites from scratch and have come up with some pretty good recipes to share. Enjoy!

Friday, July 21, 2017

Mexican Vegan Meatballs

Every once in awhile, while I'm doing my thing and Chefing Around in the kitchen, I make something so good, so delicious, that I just have to write the recipe down so I can make it again. That was the case with these Mexican Vegan Meatballs and it is also why I just have to share this incredibly delicious and healthy recipe. I hope everyone else enjoys these as much as we did!

Monday, July 17, 2017

Leftover Pockets

We cook a lot of food around here, and I usually cook more than just the two servings necessary for Heather and I, so we often have leftovers. Sometimes there's enough left for another entire dinner but not always and we don't always feel like eating the exact same thing again. So we like to transform our leftovers in various ways to mix things up. This way we still aren't wasting any food and it's more interesting and delicious. Leftover pockets are a great example of this and one of the most delicious ways to transform leftovers in general.

Wednesday, June 28, 2017

Shakeology, What is it?

Hello everyone, today I am trying something new and writing a different kind of post. I haven't done any product reviews or endorsements yet but I came across a product that has such incredible nutritional benefits that I felt I had to spread the word and write about it. This is not a paid endorsement. I really believe that Shakeology is a revolutionary product, and I highly recommend it to anyone looking to improve their health or lose weight, and reading about its nutritional benefits should be very informative for anyone who takes the time.

Wednesday, June 21, 2017

Parsnips with Shallots and Brown Butter Sauce

Hello everyone! I'm back with another amazing recipe to share featuring yet another rare and underused vegetable, parsnips. Parsnips are an incredibly delicious root vegetable that look like white  carrots but have a very unique flavor. For this dish, I slice, roast, and top them with sauteed shallots in a brown butter sauce and the result is a savory flavor bomb that was so good I just had to make it again and share it with you all!

Tuesday, May 30, 2017

Crispy Shallots

It's finally summertime up here in the Pacific Northwest and for us that means lots of salads and barbecue. I know that I've been talking about both of those things quite a bit lately, and for good reason, they're delicious! For today's post, I am sharing the recipe for our favorite salad topping of all time, Crispy Shallots. These simple baked shallots are incredibly flavorful and have a great crispy, crunchy texture that is perfect for a salad topping!

Monday, May 15, 2017

8 Delicious Salad Ideas

Heather and I have been eating a lot of salads lately, even more since she started a Beachbody challenge, and they often turn out surprisingly delicious. So we've been taking pictures of all the really good salads we eat and posting them on our Instagram, along with all kinds of other awesome pictures. You should check it out if you haven't yet! Anyways, since we have so many awesome salad pictures and since they have been so popular on Instagram, I decided to collect some of my favorites and share these 8 Delicious Salad Ideas with you all so that hopefully you will have some more inspiration next time you go to make a salad for yourself.

Friday, May 12, 2017

Chicken Chili Verde

Chili verde is a traditional Mexican dish typically consisting of pork butt, I usually make mine with chicken thighs but we'll get into that later, slowly cooked in a green or "verde" sauce. It is very popular in the U.S. and has long been one of my favorite Mexican dishes because it is full of wonderful flavor and also fairly easy to prepare. If you use a Crock-Pot like I do, it only takes a little bit of prep and the slow-cooker does the rest and you end up with an amazing and fairly healthy dinner.

Monday, May 8, 2017

Meal Prep Monday- Weekly Meal and Snack Prep

So I know by now that I have mentioned our practice of weekly meal prep on several previous posts, and since it is such a regular and essential part of our healthy diet I wanted to write a post specifically about what we do to prepare ourselves for the week. By doing this at the start of every week, we set ourselves up to have healthy snacks ready to eat and we save time throughout the week on meal prep by doing some of the work ahead of time. It's also a fun way for Heather and I to work together in the kitchen.

Saturday, May 6, 2017

Back to Basics: Roasting Potatoes

It's time for Back to Basics, a series on basic techniques to help people eat better and hopefully feel more confident in the kitchen. I was inspired to start this series by talking with friends and family and finding that while most people know some specific techniques or dishes really well they may not know some other basics that could help add some variety or nutrition to their daily meals.