Wednesday, December 14, 2016

White Chocolate Ginger Snaps

I LOVE cookies! They are one of my favorite things to bake and eat. I normally prefer chocolaty cookies but these ginger snaps do have white chocolate and they are delicious, addictive and popular during the holidays. 


They also happen to be Heather's favorite cookies. The molasses and spices combine for a classic holiday flavor and the white chocolate chips add extra texture, sweetness and a unique twist. It's a simple recipe that we love making together and they are always a hit.


White Chocolate Ginger Snaps

Ingredients

3/4 cup Butter
1 cup Brown Sugar
1/4 cup Molasses
1 Egg
2 1/4 cup Flour
1 tsp Baking Soda
1 tsp Baking Powder
1 tsp Cinnamon
1 1/2 tsp Ginger
1/2 tsp Cloves
1/2 tsp Salt
1 cup White Chocolate Chips

Directions

Preheat Oven to 350 degrees.
1. Mix together butter, sugar, molasses and egg. Set aside.
2. In a separate bowl, combine the flour, baking soda, cinnamon, ginger, cloves and salt.
3. Slowly mix the dry ingredients into the wet ingredients, adding in the white chocolate chips as well, so that all ingredients are combined.
4. Place cookies 1" apart on a cookie sheet and bake for 10-12 minutes, they should rise quite a bit and then fall back down while cooling to form deep cracks.
Enjoy delicious cookies!!

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