White Chocolate Ginger Snaps

 White Chocolate Ginger Snaps

A plate of White Chocolate Ginger Snaps, a delicious cookie that's perfect for the holiday season or any other time of year! Delicious cookies!

We LOVE cookies! They are one of my favorite things to make, and eat. I normally prefer chocolaty cookies myself, such as these Marshmallow Fudge Cookies or my Perfect Chocolate Chip Cookies, but even I find these ginger snaps quite addictive. They have the added flavor of white chocolate and are delicious with a popular holiday taste.

These also happen to be Heather’s favorite cookies. The molasses and spices combine for a classic holiday flavor and the white chocolate chips add extra texture, sweetness and a unique twist. Heather says they taste like delicious fluffy clouds in a sea of sugary molasses. She’s kind of a goofball like that.

This is a simple recipe that we love making together, the only difficult part is waiting for them to come out of the oven! When Heather and I make cookies, she usually likes to mix things while I add ingredients. However, if you’re making these by yourself you can definitely save some time and arm soreness by using a stand mixer, such as this KitchenAid mixer. We have one just like it and it’s great, but since we’re always cooking these together we don’t use it that much.

These ginger snaps are always a hit with everyone, and we hope you love them just as much as we do. They’re perfect for the holiday season, but we like to eat them year round. Trust me, if you make these in the middle of summer no one will complain.

For this ginger snap recipe you will need…

White Chocolate Ginger Snaps


3/4 cup Butter
1 cup Brown Sugar
1/4 cup Molasses
1 Egg
2 1/4 cup Flour
1 tsp Baking Soda
1 tsp Baking Powder
1 tsp Cinnamon
1 1/2 tsp Ginger
1/2 tsp Cloves
1/2 tsp Salt
1 cup White Chocolate Chips


Preheat Oven to 350 degrees.
1. Mix together butter, sugar, molasses and egg. Set aside.

These are the wet ingredients for White Chocolate Ginger Snaps. Molasses gives these cookies a classic holiday flavor.

2. In a separate bowl, combine the flour, baking soda, cinnamon, ginger, cloves and salt.

Mix dry ingredients together in a separate bowl. Then add to the wet ingredients along with the white chocolate chips that bring these ginger snaps to a whole other level!

3. Slowly mix the dry ingredients into the wet ingredients, adding in the white chocolate chips as well, so that all ingredients are combined.

White Chocolate Ginger Snap dough. It has a bright gingerbread color, and is full of flavor.

4. Place cookies 1″ apart on a cookie sheet and bake for 10-12 minutes, they should rise quite a bit and then fall back down while cooling to form deep cracks.

White Chocolate Ginger Snaps on a lined baking sheet before going into the oven to bake at 350 degrees for 10-12 minutes.
Enjoy these delicious cookies!!
A plate of White Chocolate Ginger Snaps, a delicious cookie that's perfect for the holiday season or any other time of year! Delicious cookies!

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