Monday, January 23, 2017

Honey-Balsamic Glazed Brussels Sprouts

This was literally the first time I tried cooking Brussels sprouts. I have experience cooking a lot of different vegetables, but we just didn't eat Brussels sprouts when I was growing up, so I tend to not eat them much now. However, after eating these I think I'm going to make them more often!

3 Free Meals

For just winging this recipe, it came out great! It's simple and delicious. And it's perfect as a side dish with dinner, especially with some good meat which you can cook perfectly from frozen, like the pork chop in the example below, using the technique I detail in my post here.

Honey-Balsamic Glazed Brussels Sprouts


1 lb Brussels Sprouts
2 Tbsp Butter
1 Tbsp Honey
1/2 Tbsp Balsamic Vinegar
Salt and Pepper to taste


Heat butter in skillet over medium-high heat. 
Add sprouts and cook stirring occasionally 
until browned on all sides. Add honey, 
balsamic vinegar, salt and pepper and toss 
to coat. Turn heat down to low and continue 
to cook until sprouts are tender.
Tags: Vegetarian


  1. Like Justin said, I never made them when he was growing up, but I love them and it seems they are more publicized. This sounds great Justin . Im certainly going to give this one a try.

    1. They were an instant favorite at our house! We hope you like them. You'll have to come back later and let us know what you think! Thanks for the comment!

  2. OH MY GOODNESS!!! My favorite bar serves honey sriracha brussel sprouts and I have been looking for a recipe to try! This will give me the base recipe, I will just swap out the vinegar for sriracha.


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