Parsnips with Shallots and Brown Butter Sauce

Parsnips with Shallots and Brown Butter Sauce Hello everyone! I’m back with another amazing recipe to share featuring yet another rare and underused vegetable, parsnips. Parsnips are an incredibly delicious root vegetable that look like white carrots but have a very unique and savory flavor. For this dish, I slice, roast, and top them with…

5 Great Meatless Grill Recipes

It seems to me that a lot of people know how to grill meat but they forget or don’t know about grilling anything else but their are so many great vegetarian grill recipes. I personally love grilling veggies because it adds a flavor and texture that is just so hard to replicate in the kitchen…

German Cabbage and Onion

German Cabbage and Onion Today I have another great vegetable side dish for you! We love vegetables here, as you all probably know. I love to encourage people to eat more vegetables by providing ideas and recipes to prepare them. We have a constant stream of fresh produce coming in thanks to Full Circle (If…

Caprese Salad

Caprese Salad Caprese Salad is a classic. One that many are familiar with and that Heather and I love. I have seen it prepared quite a few different ways and it’s always delicious. Heather and I have developed our own favorite way of preparing Caprese Salad that we love. We’re excited to share this easy…

Southern Style Greens

Southern Style Greens Those of you from the South probably know exactly what I’m talking about. Most know this dish as collard greens but that is just one of many types of greens that can be cooked this way. All of them are delicious and nutritious. I usually use kale or spinach because those are…

5 Great Veggie Sides

One of the goals of this blog is to encourage people to eat more vegetables and, well, to eat healthier in general, so today I’ve gathered together a collection of recipes that showcase vegetables. I hope this helps you find new ways to prepare vegetables you love or possibly even introduces you to new ingredients…

Honey Balsamic Glazed Brussels Sprouts

Honey-Balsamic Glazed Brussels Sprouts This was literally the first recipe I tried for cooking Brussels sprouts. I have a lot of experience cooking a lot of different vegetables, but we just didn’t eat Brussels sprouts when I was growing up, so I didn’t eat them much as an young adult. However, these have become one…

Mushroom Gravy

  Meatless Stuffed Peppers w/ Roasted Red Potatoes and Mushroom Gravy This is the best vegetarian or vegan gravy. It’s quick and easy and we can never get enough! The mushrooms give it plenty of that great umami flavor that you expect from gravy but without the meat. The recipe for this gravy developed out…

Mexican Brown Rice

Mexican Brown Rice I grew up eating Mexican style rice a made a variety of ways. Everything from prepackaged mixes to authentic homemade rice from a Mexican family in the U.S. or in Mexico and it has always been one of my favorite foods. However, a few years ago I starting eating more whole grains…