Spicy Vegan Chili

Spicy Vegan Chili Chili is a classic American food and some would argue that it absolutely must be made out of beef. But we disagree. This spicy vegan chili uses a lot of the same ingredients as traditional chili but with textured soy instead of ground beef. It has just as much savory and spicy…

Black Bean Dip

Black Bean Dip Bean dip is a common snack in the US. It is often found among spreads set out for football games or other gatherings. And it’s usually purchased pre-made and loaded with sugar, salt, and preservatives like all other processed food. But it doesn’t have to be that way. This black bean dip…

Veggie Burgers w/ Garlic Sweet Potato Fries

Veggie Burgers w/ Garlic Sweet Potato Fries Burgers and fries have long been one of our favorite meals. But traditional burgers and fries are really unhealthy and not something we want to eat all the time. As part of our effort to eat healthier, including eating less meat, we have been creating plant-based versions of…

Gallo Pinto

Gallo Pinto Gallo Pinto is probably the most ubiquitous dish in Costa Rica. This deceptively simple dish of rice and beans is surprisingly delicious and a hearty mainstay for much of Central America. It was one of the first things that we were served when we arrived in Costa Rica. Our first breakfast here was…

Ceviche

Ceviche Ceviche is a very popular Latin and Caribbean dish. It comes in a thousand variations and every country or region in Latin America has their own version. It is typically made with raw fish cured in citrus juice and salt and mixed with spicy peppers. Some versions are made with shrimp, octupus or other…

Loaded Sweet Potato Nachos

Nachos are amazing. Who doesn’t love a big pile of melty cheese and chips topped with delicious things like salsa? Nachos have always been a guilty pleasure of mine. They are just so damn good I find myself wanting to order them all the time, and actually ordering them quite often, but it’s sometimes difficult…