Chicken Tomatillo Soup

Chicken Tomatillo Soup Soup is a great way to fit a lot of vegetables into a meal. And this chicken tomatillo soup is one of our favorites. It’s rich and savory with just the right amount of spice. Perfect to warm you up on a cold day. Made with roasted tomatillos, chicken, cabbage, onions. It’s…

Tapado – Central American Seafood Stew

Tapado A Central American Seafood Stew The local varieties of tapado are usually made with whole freshly caught seafood like crab, lobster, shrimp, and fish. The dish normally requires quite a bit of work to eat, like cracking open crabs and digging out fish bones. Something very foreign to a lot of Americans. Our recipe…

Cilantro Lime Rice

Cilantro Lime Rice Rice is one of the most common and important foods in the world. Without it we would struggle even more to feed our growing population. It is a mainstay in diets from Asia to the Americas and there are a thousand different ways to prepare it. This is my absolute favorite. This…

Tacos Al Pastor

Tacos Al Pastor I have a deep love and passion for Mexican food. It has always been my favorite to both eat and cook. I love the depth of flavors and spice. I’ll take any excuse to cook with smoky chilies like ancho, pasilla, chipotle, and guajillo.  Growing up in California and taking several trips…

Mexican Brown Rice

Mexican Brown Rice I grew up eating Mexican style rice a made a variety of ways. Everything from prepackaged mixes to authentic homemade rice from a Mexican family in the U.S. or in Mexico and it has always been one of my favorite foods. However, a few years ago I starting eating more whole grains…