Baked Tofu Chop Suey

Baked Tofu Chop Suey Last year Heather and I moved to a small, sunny beach town in Costa Rica. There is an abundance of great fresh produce available here but there is not a lot of variety when it comes to restaurants. There are very few Asian food restaurants here. That came as a bit…

Curried Cauliflower and Potatoes

Curried Cauliflower and Potatoes These curried cauliflower and potatoes are insanely delicious. We don’t eat a lot of Indian food, especially since moving to Costa Rica, but we do love the flavors. This recipe is quick, easy, filling, and delicious. And it’s quickly becoming one of our favorite vegan dinners. This dish is loaded with…

Back to Basics: Asian Sauces

How to Make Different Asian Sauces Time for another installment of my Back to Basics series! I know it’s been too long since our last Back to Basics post on Roasting Potatoes, but Heather and I have been very busy lately with some big plans coming to fruition soon! There will be lots of exciting…

White Chocolate Ginger Snaps

 White Chocolate Ginger Snaps We LOVE cookies! They are one of my favorite things to make, and eat. I normally prefer chocolaty cookies myself, such as these Marshmallow Fudge Cookies or my Perfect Chocolate Chip Cookies, but even I find these ginger snaps quite addictive. They have the added flavor of white chocolate and are…