Spicy Shredded Chicken Sandwich

Spicy Shredded Chicken Sandwiches I have been making big batches of this spicy shredded chicken almost weekly since we moved to Costa Rica. It’s fairly easy to make, packed with flavor and can be used in a number of ways. This recipe came about when we had some of that leftover chicken. At the time,…

Back to Basics: Asian Sauces

How to Make Different Asian Sauces Time for another installment of my Back to Basics series! I know it’s been too long since our last Back to Basics post on Roasting Potatoes, but Heather and I have been very busy lately with some big plans coming to fruition soon! There will be lots of exciting…

Justin’s Perfect Chocolate Chip Cookies

Chocolate chip cookies are probably my favorite dessert of all time. Well it’s really close between them and brownies because they’re both chocolaty and delicious. I’ve tried countless different recipes for chocolate chip cookies and I enjoy all of them but I really wanted to come up with a (slightly) healthier recipe and create my…

Honey Balsamic Glazed Brussels Sprouts

Honey-Balsamic Glazed Brussels Sprouts This was literally the first recipe I tried for cooking Brussels sprouts. I have a lot of experience cooking a lot of different vegetables, but we just didn’t eat Brussels sprouts when I was growing up, so I didn’t eat them much as an young adult. However, these have become one…