Baked Tofu Chop Suey

Baked Tofu Chop Suey Last year Heather and I moved to a small, sunny beach town in Costa Rica. There is an abundance of great fresh produce available here but there is not a lot of variety when it comes to restaurants. There are very few Asian food restaurants here. That came as a bit…

Curried Cauliflower and Potatoes

Curried Cauliflower and Potatoes These curried cauliflower and potatoes are insanely delicious. We don’t eat a lot of Indian food, especially since moving to Costa Rica, but we do love the flavors. This recipe is quick, easy, filling, and delicious. And it’s quickly becoming one of our favorite vegan dinners. This dish is loaded with…

Vegan Enchiladas

Vegan Enchiladas Enchiladas are one of my favorite dishes. They are a staple in Mexican restaurants and a common household dinner in the US. Unfortunately, most enchiladas are far from healthy. For this recipe, we set out to change that. We wanted to create a totally vegan enchilada recipe that is healthy, delicious, easy to…

Roasted Red Pepper Salsa

Roasted Red Pepper Salsa We love salsa. Chips and salsa has always been one of our favorite snacks. But here in Costa Rica it is really difficult to find good salsa. Everything that you can find at the store is so full of sugar that it tastes more sweet than spicy. Not at all what…

Chicken Tomatillo Soup

Chicken Tomatillo Soup Soup is a great way to fit a lot of vegetables into a meal. And this chicken tomatillo soup is one of our favorites. It’s rich and savory with just the right amount of spice. Perfect to warm you up on a cold day. Made with roasted tomatillos, chicken, cabbage, onions. It’s…