Spicy Vegan Chili

Spicy Vegan Chili Chili is a classic American food and some would argue that it absolutely must be made out of beef. But we disagree. This spicy vegan chili uses a lot of the same ingredients as traditional chili but with textured soy instead of ground beef. It has just as much savory and spicy…

Curried Cauliflower and Potatoes

Curried Cauliflower and Potatoes These curried cauliflower and potatoes are insanely delicious. We don’t eat a lot of Indian food, especially since moving to Costa Rica, but we do love the flavors. This recipe is quick, easy, filling, and delicious. And it’s quickly becoming one of our favorite vegan dinners. This dish is loaded with…

Greek Quinoa Salad

Greek Quinoa Salad This quinoa salad is unbelievably delicious. It’s one of my favorite dishes that I’ve ever created. It has the perfect combination of flavors and textures. The combination of classic Mediterranean ingredients like feta, cucumber, tomato, and olives is incredible. It was even delicious the next day. The recipe is based on a…

Vegan Enchiladas

Vegan Enchiladas Enchiladas are one of my favorite dishes. They are a staple in Mexican restaurants and a common household dinner in the US. Unfortunately, most enchiladas are far from healthy. For this recipe, we set out to change that. We wanted to create a totally vegan enchilada recipe that is healthy, delicious, easy to…

Zucchini Lasagna

Zucchini Lasagna We love quick, easy, healthy dinners and this is one of our favorites! This zucchini lasagna takes only a few minutes to throw together and a half-hour to cook and it makes enough for the two of us to have two filling meals. Oh, and it’s also crazy delicious, affordable, and vegetarian! There’s…

Picadillo de Chayote

Picadillo de Chayote Picadillo is a very common Latin dish and is made a seemingly infinite number of ways. It’s basically the Latin food equivalent of hash. Picadillo is made with a mixture of diced vegetables and often meat, such as ground or shredded beef. But, it can also be a vegetarian/vegan dish when made…

Baba Ghanoush

Baba Ghanoush We have had a band from Argentina staying with us while they tour in Costa Rica and they reminded me of this amazing dish called baba ghanoush that they like to eat back home. Baba Ghanoush is a dish made from roasted eggplant that is popular throughout the Levant, which includes Israel, Egypt,…

Garlic Mushroom Pasta

Garlic Mushroom Pasta We don’t eat pasta very often here but when we do, we make sure that it’s extra delicious. No cheap pasta tossed with bottled marinara sauce here. This garlic mushroom pasta is one of our absolute favorite ways to eat pasta and it’s simple and easy to make but full of awesome…

Spicy Shredded Chicken Sandwich

Spicy Shredded Chicken Sandwiches I have been making big batches of this spicy shredded chicken almost weekly since we moved to Costa Rica. It’s fairly easy to make, packed with flavor and can be used in a number of ways. This recipe came about when we had some of that leftover chicken. At the time,…

Roasted Beet Salad

Roasted Beet Salad Roasted beets are one of our newest FAVORITE things. They are sweet and soft, and so delicious! We’ve been making a lot of roasted beet salads, which are super fresh and packed with nutrition. We’ve even topped burrito bowls and tacos with them. This roasted beet salad recipe was developed from various…