Tomato Mozzarella Bruschetta

Tomato Mozzarella Bruschetta This tomato mozzarella bruschetta is one of the most delicious things we have ever eaten! Don’t be fooled by its simplicity. It’s that simplicity that allows the incredible flavors of each ingredient to shine. The combination of flavors and textures creates a heavenly bite and a crowd pleasing appetizer. For this dish…

Tapado – Central American Seafood Stew

Tapado A Central American Seafood Stew The local varieties of tapado are usually made with whole freshly caught seafood like crab, lobster, shrimp, and fish. The dish normally requires quite a bit of work to eat, like cracking open crabs and digging out fish bones. Something very foreign to a lot of Americans. Our recipe…

Ceviche

Ceviche Ceviche is a very popular Latin and Caribbean dish. It comes in a thousand variations and every country or region in Latin America has their own version. It is typically made with raw fish cured in citrus juice and salt and mixed with spicy peppers. Some versions are made with shrimp, octupus or other…

Caprese Salad

Caprese Salad Caprese Salad is a classic. One that many are familiar with and that Heather and I love. I have seen it prepared quite a few different ways and it’s always delicious. Heather and I have developed our own favorite way of preparing Caprese Salad that we love. We’re excited to share this easy…