Spicy Vegan Chili

Spicy Vegan Chili Chili is a classic American food and some would argue that it absolutely must be made out of beef. But we disagree. This spicy vegan chili uses a lot of the same ingredients as traditional chili but with textured soy instead of ground beef. It has just as much savory and spicy…

Picadillo de Chayote

Picadillo de Chayote Picadillo is a very common Latin dish and is made a seemingly infinite number of ways. It’s basically the Latin food equivalent of hash. Picadillo is made with a mixture of diced vegetables and often meat, such as ground or shredded beef. But, it can also be a vegetarian/vegan dish when made…

Roasted Garlic Vegetable Soup

When I was growing up, I was never a big fan of soup. To be fair, I also lived in California in the continuous scorching heat so soup probably isn’t as popular down there overall. However, as I have grown older, I have learned to appreciate soup for its health benefits and comfort value now…

Coconut Crusted Tofu with Pineapple Fried Brown Rice

Coconut Crusted Tofu with Pineapple Fried Brown Rice This recipe is amazing. Absolutely one of our new favorites! This is another idea that originally came from another recipe and over time became my own. I’ve made this Coconut Crusted Tofu several times now and every time I’ve made something else to go with it. It…

Mushroom Gravy

  Meatless Stuffed Peppers w/ Roasted Red Potatoes and Mushroom Gravy This is the best vegetarian or vegan gravy. It’s quick and easy and we can never get enough! The mushrooms give it plenty of that great umami flavor that you expect from gravy but without the meat. The recipe for this gravy developed out…

Easy and Delicious Leek and Potato Soup

We had a TON of potatoes a few weeks ago, that we really needed to use. I hate to waste food and soup is a great way to use up extra produce. We are not big soup people here but this soup was AMAZING and it was eaten up right away. Soup is also a…