Baked Tofu Chop Suey

Baked Tofu Chop Suey Last year Heather and I moved to a small, sunny beach town in Costa Rica. There is an abundance of great fresh produce available here but there is not a lot of variety when it comes to restaurants. There are very few Asian food restaurants here. That came as a bit…

Chocolate Mug Cake

Basic Chocolate Mug Cake A lot of recipes have you mix up the batter in a separate container and then add it to the mug. However, I came up with a method where you make the batter right in the mug, so you don’t even need to use any other dishes. The key is to…

Back to Basics: Asian Sauces

How to Make Different Asian Sauces Time for another installment of my Back to Basics series! I know it’s been too long since our last Back to Basics post on Roasting Potatoes, but Heather and I have been very busy lately with some big plans coming to fruition soon! There will be lots of exciting…

Coconut Crusted Tofu with Pineapple Fried Brown Rice

Coconut Crusted Tofu with Pineapple Fried Brown Rice This recipe is amazing. Absolutely one of our new favorites! This is another idea that originally came from another recipe and over time became my own. I’ve made this Coconut Crusted Tofu several times now and every time I’ve made something else to go with it. It…