These crispy shallots are a great topping for salads.
Vegetable Side Dish
Preheat oven to 400 degrees F.
Wash shallots and slice thinly, separating the rings.
Toss in olive oil and season to taste with salt and pepper.
Spread evenly on a lined baking sheet and bake for 15-20 minutes, flipping halfway through so that they brown evenly.
You may need to remove some of the rings early because some will be crispy before others and you don’t want them to burn.