Roasted Red Pepper Salsa
A simple salsa made with fresh ingredients and packed with flavor from the roasted red peppers.
Servings Prep Time
4 5minutes
Cook Time
10minutes
Servings Prep Time
4 5minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Preheat your oven to high broil. Wash the red peppers, onion, and jalapeno. Cut the ends off the onion and cut it in half.
  2. Space the peppers and onion evenly on a baking sheet and place on the top rack in the oven. Broil for 5 minutes then flip the peppers over and broil for another 5 minutes. They should be bubbly and charred in some places.
  3. Let the peppers cool and then remove the stems, seeds, and skin.
  4. Add the roasted peppers, onion, garlic, lime juice, salt and pepper to a food processor or blender and blend to a smooth consistency.