White Chocolate Ginger Snaps

 White Chocolate Ginger Snaps

A plate of White Chocolate Ginger Snaps, a delicious cookie that's perfect for the holiday season or any other time of year! Delicious cookies!

We LOVE cookies! They are one of my favorite things to make, and eat. I normally prefer chocolaty cookies myself, such as these Marshmallow Fudge Cookies or my Perfect Chocolate Chip Cookies, but even I find these ginger snaps quite addictive. They have the added flavor of white chocolate and are delicious with a popular holiday taste.

These also happen to be Heather’s favorite cookies. The molasses and spices combine for a classic holiday flavor and the white chocolate chips add extra texture, sweetness and a unique twist. Heather says they taste like delicious fluffy clouds in a sea of sugary molasses. She’s kind of a goofball like that.

finished batter for white chocolate ginger snaps

This is a simple recipe that we love making together, the only difficult part is waiting for them to come out of the oven! When Heather and I make cookies, she usually likes to mix things while I add ingredients. However, if you’re making these by yourself you can definitely save some time and arm soreness by using a stand mixer, such as this KitchenAid mixer. We have one just like it and it’s great, but since we’re always cooking these together we don’t use it that much.

These ginger snaps are always a hit with everyone, and we hope you love them just as much as we do. They’re perfect for the holiday season, but we like to eat them year round. Trust me, if you make these in the middle of summer no one will complain.

white chocolate ginger snaps going into the oven

For this ginger snap recipe you will need…

Print Recipe
White Chocolate Ginger Snaps
Prep Time 10 minutes
Cook Time 12 minutes
Servings
cookies
Ingredients
Prep Time 10 minutes
Cook Time 12 minutes
Servings
cookies
Ingredients
Instructions
  1. Preheat oven to 350 degrees F. Mix together butter, sugar, molasses, and egg. Set aside.
  2. In a separate bowl, combine the flour, baking soda, cinnamon, ginger, cloves, and salt.
  3. Slowly mix the dry ingredients into the wet ingredients, adding in the white chocolate chips as well, so that all ingredients are combined.
  4. Place cookies 1" apart on a cookie sheet and bake for 10-12 minutes, they should rise quite a bit and then fall back down while cooling to form deep cracks.
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